From the grape to the bottle

Never does quality arise from nowhere: a good wine is always born of a good grape. And this good grape itself is the child of a good soil, favourable vintage and careful techniques. This qualitative cascade is judged in the glass of the taster, hence our motto: "in vino veritas". Our new cellar has modern equipment which allows greater control of the key phases of winemaking. We also love to marry modernity with tradition under one roof. Ageing in oak barrels is an example of this. We regularly use this practice for wines that have something to gain from the aromatic contribution of the oak, and reveal themselves through slow oxygenation due to the barrel. However, wines whose appeal lies in the fruity and aromatic freshness are not fermented in barrels.

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