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Hot-cold cocktail buffet chef

A private event with all the ingredients for success: wines and delicacies. A cocktail reception prepared especially for you by our resident chef. 

 

Contact and reservation

Strengths

100% friendliness
Gourmet bites
Hot-cold
Private Functions

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CHF 95.00 per person. Choice of wines and other drinks à la carte

15 to 45 people by reservation.

 

Cocktail reception includes: 5 cold desserts, 5 hot desserts, 4 desserts per person.

Cold food options

Octopus in lemon vinegar served in shot glasses

Confit tomatoes in aged red balsamic vinegar and local prosciutto crostini

Seared tuna with red pepper chutney and spices served in shot glasses

Hot food options

Waldensian sausage and Charlotte potatoes on a stick, served with vinaigrette

Red curry shrimp skewer

Tom Yam Kung lemongrass-spiced scallops

Cubes of steak cooked in Pinot Noir served in shot glasses

Desserts

Raspberry Panna Cotta

Mini Chasselas marmalade tarts

Candied pineapple with vanilla and saffron

 

Your customised event includes:

Advice on which of our wines will complement your choice of gourmet appetisers.

Exclusive access to the winegrower's house.

Presence of the head chef.

Waiting staff.

Tidying and cleaning.

Audiovisual equipment available on request.

 

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