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Cave Beetschen vineyard estate visit of the cellar with the wine grower
  • Cave Beetschen vineyard estate visit of the cellar with the wine grower

The cellar

Our new cellar has modern equipment which allows greater control of the key phases of winemaking. For example, we can manage the temperatures to the exact degree throughout fermentation. Using a heat pump, the energy released by the fermentation vats is collected for heating the house. This pilot installation, that has been working wonderfully since 2000, is an interesting solution from an environmental point of view. We also love to marry modernity with tradition under one roof. Ageing in oak barrels is an example. We regularly use this practice for wines that have something to gain from the aromatic contribution of the oak, and reveal themselves through slow oxygenation due to the barrel. However, wines whose appeal lies in their fruity and aromatic freshness are not fermented in barrels.

 

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