

Lamb croustade with ratatouille cake and black olive
By Frédéric Chamaret, Gastrodomcile
See the recipe
Beef filet cooked with thyme and rosemary juice, mashed Charlotte potatoes with sour cream
By Frédéric Chamaret, Gastrodomicile

Low temperature beef filet with red wine sauce and cracked pepper, potato cake
By Séverine Beetschen
See the recipe
Veal medaillon croustade cooked with spices and Vonnassienne potatoes
By Frédéric Chamaret, Gastrodomicile