

Veal stew with coconut milk and lemongrass, Pilau rice
By Frédéric Chamaret, Gastrodomicile


Chicken breast cooked with black olive and ratatouille cake
By Frédéric Chamaret, Gastrodomicile
See the recipe
Chicken terrine with green asparagus and piquillo pepper sauce
By Frédéric Chamaret, Gastrodomicile