A winemaker family established in Bursins for three generations, we cultivate an area that has some twelve hectares of vines. Particularly sensitive to the concept of sustainable development, we focus our efforts in this direction, both in the vineyard and in the cellar. We produce organic wines. We have always dreamed of doing all the work ourselves, from the production of grapes to the bottling, in order to make wine "soil by soil" and take care of the details associated with each step. In recent years, that dream has taken shape. We have expanded our premises and invested in equipment at the cutting edge of technology.

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